Glycemic index
One of the simplest ways to tackle insulin
resistance is to eat foods with a low glycemic index (GI). Low GI foods are digested slowly
and don't produce as many blood sugar spikes. The difference between low GI and
other foods is particularly noticeable when it comes to carbohydrates.
Carbohydrates that have a high GI can cause blood sugar spikes and put more
demand on the pancreas to make insulin. As such, eating low GI foods is a good
way to maintain balanced blood sugar levels.
Foods to eat
These
nutrients are especially important to maintain blood sugar levels. So, people
with insulin resistance should seek out foods rich in these ingredients. It's
possible to enjoy foods from every food group even with insulin resistance. Understanding which foods increase blood
sugar and which support insulin sensitivity is key. The following foods
help to support insulin sensitivity:
§ non-starchy vegetables, such as broccoli and
peppers
§ high-fiber foods, such as beans and whole
grains
§ protein-rich foods, including lean meats,
fish, and nuts
§ sweet potatoes, which are lower GI than other
potatoes
§ water, especially as a substitute for
sweetened drinks
§ unsweetened teas
Foods to avoid
Certain
foods are more likely to raise blood sugar. These foods should be limited or
avoided to help maintain a steady blood sugar level:
§ sweetened beverages, including fruit juices,
soda, and fountain drinks
§ alcohol, particularly beer and grain alcohol,
especially in large quantities
§ grains, whether refined or whole, may worsen
insulin sensitivity in some people
§ processed snacks and boxed foods
§ excessive sugary sweets, such as cupcakes, ice
cream, or chocolate bars
§ white bread, rice, pasta, and flour, which is
lower in fiber than whole grain
§ dairy from cows, especially milk
§ fried foods, even if the food is otherwise
healthful
Finding a healthful balance
It's
possible to sometimes eat foods on this list and still improve insulin
sensitivity. The key is to limit these foods, and to replace them with more
healthful options as often as possible. By sticking to a diet rich in fiber and
plants while being low in added sugars, it's possible to steadily improve
insulin sensitivity. Daily exercise is also an important factor. These
lifestyle changes can reduce the risk of type 2 diabetes, cardiovascular
disease, and other health conditions.
Causes of insulin resistance
Research shows ethnic and genetic factors may increase
the risk of insulin resistance. However, lifestyle factors also make a big
difference. Making positive changes to lifestyle can greatly decrease the risk
of insulin resistance.
Diet
Diet
affects insulin resistance in at least two ways. Firstly, consuming too many
calories whether from too much fat, sugar, or alcohol can make people gain
weight. This increases the risk of insulin resistance. Secondly, different food
types affect insulin resistance. Some foods increase the risk and some foods
reduce it.
Weight
Physical activity lowers blood
sugar levels by causing muscles to use the glucose consumed at mealtimes. Being
overweight makes insulin resistance much more likely. People with lots of fat
around their middle, in particular, are at an even greater risk. This is
because fat secretes hormones and other substances that may interfere with
insulin. Excess fat around the waist is also linked to chronic inflammation.
This can trigger a wide range of health problems, including insulin resistance.
Not enough exercise
Not
getting enough exercise can affect the way insulin regulates glucose. Physical
activity plays an important role in keeping blood sugar levels steady. It is a
great idea to do light exercise after meals because exercise causes the muscles
to use up glucose and they don't need insulin. This lowers blood sugar levels.
Other lifestyle factors
A
number of other lifestyle factors affect insulin resistance, including:
§ smoking
§ sleep issues
§ older age
§ use of steroids
§ sleep issues
§ older age
§ use of steroids
Article courtesy of Medical News
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