Your daily habits and lifestyle — what you eat and drink, whether you
exercise, how stressed you are, and more — affect your mental health every bit
as much as your physical health. A growing body of research indicates that
regular exercise and a healthful diet can help protect your memory from
aging-related decline.
Exercise
Physical fitness and mental fitness go together. People who exercise
regularly tend to stay mentally sharp into their 70s, 80s, and beyond. Although
the precise “dose” of exercise isn’t known, research suggests that the exercise
should be moderate to vigorous and regular. Examples of moderate exercise
include brisk walking, stationary bicycling, water aerobics, and competitive
table tennis. Vigorous activities include jogging, high-impact aerobic dancing,
square dancing, and tennis.
Exercise helps memory in several ways. It reduces the risk of developing
several potentially memory-robbing conditions like high blood pressure,
diabetes, and stroke. Exercise is good for the lungs, and people who have good
lung function send more oxygen to their brains. There is some evidence that
exercise helps build new connections between brain cells and improves
communication between them. Finally, exercise has been linked to increased
production of neurotrophins, substances that nourish brain cells and help
protect them against damage from stroke and other injuries.
Here are some ways to build physical activity into your daily routine:
·
Walk instead of driving when possible.
·
Set aside time each day for exercise. For extra
motivation, ask your spouse or a friend to join you.
·
Use the stairs instead of the elevator.
·
Plant a garden and tend it.
·
Take an exercise class or join a health club.
·
Swim regularly, if you have access to a pool or
beach.
·
Learn a sport that requires modest physical
exertion, such as tennis.
Go Mediterranean
Mediterranean-type diets highlight whole grains, fruits and vegetables,
and healthy fats from fish, nuts, and healthy oils. This eating style helps
promote heart health and may also lessen the risk of memory and thinking
problems later in life. In a study that followed more than 2,000 people over
four years, those who most closely followed a Mediterranean-type diet had a
lower risk of developing Alzheimer’s disease. A later study suggested that
following a Mediterranean-type diet could slow the conversion of mild cognitive
impairment into full-blown dementia.
Eating several servings of fruits and vegetables can also protect memory.
Foods from plants are chock full of vitamins, minerals, and other nutrients
that may protect against age-related deterioration throughout the body.

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